In 100 g (Grams) of Restaurant, Chinese, egg rolls, assorted there is 0 g of 20:3 undifferentiated. Change amount

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20:3 undifferentiated

20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than Restaurant, Chinese, egg rolls, assorted.

Nuts, pine nuts, dried	0.353 g	0.35%
Oil, bearded seal (Oogruk) (Alaska Native)	0.183 g	0.18%
Spices, pepper, black	0.152 g	0.15%
Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.108 g	0.11%
Oil, flaxseed, contains added sliced flaxseed	0.103 g	0.10%
Oil, spotted seal (Alaska Native)	0.1 g	0.1%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.1 g	0.1%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.096 g	0.10%
Oil, flaxseed, cold pressed	0.096 g	0.10%
Pork sausage, link/patty, fully cooked, microwaved	0.093 g	0.09%
Butter, whipped, with salt	0.086 g	0.09%
Pork sausage, link/patty, fully cooked, unheated	0.081 g	0.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.077 g	0.08%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.074 g	0.07%
Fish, catfish, channel, farmed, cooked, dry heat	0.073 g	0.07%
Chicken, skin (drumsticks and thighs), raw	0.072 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted	0.071 g	0.07%
Pork, cured, bacon, cooked, microwaved	0.071 g	0.07%
Pork, fresh, separable fat, raw	0.07 g	0.07%
Pork sausage, link/patty, cooked, pan-fried	0.069 g	0.07%

Restaurant, Chinese, egg rolls, assorted

Restaurant, Chinese, egg rolls, assorted is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, egg rolls, assorted are listed below.

Water	50.6 g	50.6%
Energy (calorie)	250 kcal
Energy (joule)	1045 kJ
Protein	8.28 g	8.28%
Total lipid (fat)	11.94 g	11.94%
Ash	1.89 g	1.89%
Carbohydrate, by difference	27.29 g	27.29%
Fiber, total dietary	2.6 g	2.6%
Sucrose	0.52 g	0.52%
Glucose (dextrose)	1.4 g	1.4%
Fructose	0.73 g	0.73%
Lactose	0 g
Maltose	1.14 g	1.14%
Starch	19.8 g	19.8%
Calcium, Ca	40 mg	0.04%
Iron, Fe	1.41 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	85 mg	0.08%
Potassium, K	165 mg	0.16%
Sodium, Na	468 mg	0.47%

Nutrients in Restaurant, Chinese, egg rolls, assorted